Hashbrown Breakfast Bake Quiche

I don't know where the time has gone this summer!  I swear we just started and school is almost here again.  It all just flew by.  I'm not looking forward to the busy school year schedule.  We have had such a laid back routine, that it will be tough to jump back in to early mornings, homework, dance classes, volleyball, and soccer practices.  With three girls in activities, we have more than one thing to do after school each day.  Hopefully it doesn't become too much and we are able to handle it all.  My other worry is trying to figure out easy meal solutions.  We've been trying new ideas and hope I can keep up with the meals amidst all the craziness.  Occasionally, we like to have breakfast for dinner.  This Hashbrown Breakfast Bake Quiche is the perfect dinner that includes protein and veggies.  Leftovers are perfect to warm up for breakfast the next morning as well.

Hashbrown Breakfast Bake Quiche
by Love Bug Living

Shredded hashbrowns (I used a pkg of Simply Potatoes hashbrowns or about 2 cups)
1 T. vegetable oil
8-10 Eggs
1 cup cheese
1/2 - 1 cup Broccoli (add in your favorite)
1/2 cup milk
1/2 cup diced ham or crumbled bacon

Mix together hashbrowns, oil, and 1/4 cup of the cheese.  Press hashbrown mixture into the bottom of a 7 x 11 inch casserole dish.  Bake at 450 until crisp and browned, about 15-20 minutes.  Beat eggs.  Stir in rest of cheese, veggies, milk, and meat.  Add salt and pepper to taste.  Pour over your hasbrowns.  Reduce heat to 350 and bake for 25-30 minutes or until cooked through.  Inserted knife should come out clean.

Printable Recipe

Whether you are looking for a great dinner or a great breakfast quiche, this Hashbrown Breakfast Bake Quiche will hit the spot.  Hope you enjoyed your summer.  Now time to start planning for the craziness!